Duck Confit - Confit de Canard is a traditional French dish that consists of very tender and moist duck legs that are slowly cooked in duck fat. It is one of the finest dishes in French cuisine and can be easily made at home. For making homemade duck confit, the duck legs are first cured in salt and spices for up to two days and then covered with melted duck fat and slowly cooked in the oven on very low heat until very tender. In this duck confit recipe video you can see how to make this traditional French food at home, a delicious duck confit (confit de canard) that is crispy and simply delightful. #duckconfit #confitdecanard #frenchfoodathomeTo print the recipe check the full recipe on my blog:https://www.homecookingadventure.com/recipes/duck-confit0:00 - Intro0:45 - Preparing duck legs for curing1:56 - Refrigerating time2:00 - Preparing for slow cooking2:29 - Melting the duck fat2:50 - Pouring fat over the legs3:00 - Baking time3:25 - Preserving duck confit3:46 - How to remove duck legs from fat4:27 - Preparing the salad for duck confit6:13 - Searing duck legs7:00 - Enjoying the dish!IngredientsMakes 2 servingsFor Duck Confit2 duck legs4 garlic cloves, slie1/2 red onion, sliced3 tsp (15g) sea saltFresh herbs (like thyme, bay leaves, oregano etc)Freshly ground black pepper30 oz (850g) duck fatOrange and Avocado Salad4 cups (100g) mixed salad 1 orange, segmented1 small avocado, halved, thinly sliced2 tbsp (16g) almond or pumpkin seeds, toastedDressing2 tbsp (30g) orange juice1 tbsp (14g) olive oil1 tsp (5g) Dijon mustard1 tsp (10g) honeySalt and freshly ground black pepperBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/