Check out our new Tasty Demais Facebook page! - http://on.fb.me/1PWwC7iServes: 4 cakesIngredients- 1 2/3 cups Doce de Leite - 1/2 cup melted butter- 2 egg yolks- 2 whole eggs- 1/4 cup flour- Additional butter and flour to line ramekins.Equipment4 ramekinsInstructions:1. In a medium bowl, mix Doce de Leite and melted butter.2. In a separate medium bowl, mix egg yolks and eggs. Once combined, mix in Doce de Leite mixture. Add in flour, a little at a time, to ensure everything is mixed evenly and the batter is smooth.3. Line ramekins with butter and flour. Pour out excess flour. Divide Doce de Leite batter in each ramekin. Leave about 1 cm from the top.4. Bake the cakes for 220˚C / 425˚F for 12-14 minutes. The cakes should be golden brown and should jiggle in the middle. The more you bake, the less molten the center will be.5. Run a knife along the edges of the ramekin to loosen and invert onto a plate. Serve with ice cream or whipped cream. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission