Dum Ka Keema Recipe By Food Fusion

A must try Dum Ka Keema recipe. Don't worry about the dishes, bus ek chamach #Vim kafi hai.

Written recipe: https://bit.ly/3hINv8c

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Dum ka Keema
Recipe in English:

Ingredients:
- Chanay (gram) 1 tbs
- Khashkhash (poppy seeds) 1 tbs
- Dhania (coriander seeds) 1 tbs
- Zeera (cumin seeds) 1 tbs
- Qeema (mince) ½ kg
- Adrak lehsan paste (ginger garlic paste) 2 tsp
- Kacha papita (raw papaya paste) 2 tbs
- Pyaz (onion) fried & crushed ½ cup
- Dahi (yogurt) ½ cup
- Lal mirch kuti huee (red chili flakes) 1 tbs or to taste
- Namak (salt) to taste or 2 tsp
- Hari mirch (green chilies) crushed 2 tbs
- Jaifil javitri powder (mace & nutmeg powder) ¼ tsp
- Oil ½ cup
- Hari elaichi (green cardamom) 3-4
- Pani (water) 1 cup or as required
- Makhan (butter) 1 tbs (optional)
- Hara dhania (fresh coriander) ½ cup
- Adrak (ginger) julienne cut 1 tbs

Directions:
- Chopperize Mince with ginger garlic paste and raw papaya into very fine form.
- Roast Poppy Seeds, coriander seeds, cumin seeds and Grams in a pan and grind them in fine powder.
- Now add ground spices, onions, yogurt, red chili flakes,salt, nutmeg mace powder in mince and mix well and leave for 1-2 hours.
- Heat oil in a pan. Add Cardamom and when it splutters, add Mince in the pan. Give it a good mix.
- Add water and leave on low medium flame till its smooth.
- Once water is dried mix mince well until oil separates from it.
- Add butter and give a coal smoke.
- Garnish with Coriander, ginger and Serve with Nan or Parathas.

Recipe in Urdu:

Ajza:
- Chanay (gram) 1 tbs
- Khashkhash (poppy seeds) 1 tbs
- Dhania (coriander seeds) 1 tbs
- Zeera (cumin seeds) 1 tbs
- Qeema (mince) ½ kg
- Adrak lehsan paste (ginger garlic paste) 2 tsp
- Kacha papita (raw papaya paste) 2 tbs
- Pyaz (onion) fried & crushed ½ cup
- Dahi (yogurt) ½ cup
- Lal mirch kuti huee (red chili flakes) 1 tbs or to taste
- Namak (salt) to taste or 2 tsp
- Hari mirch (green chilies) crushed 2 tbs
- Jaifil javitri powder (mace & nutmeg powder) ¼ tsp
- Oil ½ cup
- Hari elaichi (green cardamom) 3-4
- Pani (water) 1 cup or as required
- Makhan (butter) 1 tbs (optional)
- Hara dhania (fresh coriander) ½ cup
- Adrak (ginger) julienne cut 1 tbs

Banane Ka tareeka:
- Chanay, khashkhash, dhania aur zeera ko dry roast karke grind karlain.
- Qeemay ko adrak lehsan paste, kacha papita ke sath chopper main achi tarah chop karlain.
- Ek bowl main qeema, pissa hua masala, pyaz, dahi, al mirch, namak, hari mirch, jaifil javitri shamil karke achi tarah mix Karen. Ek ghanta fridge main rakhden.
- Ek pan mainoil shamil garam karain aur hari elaichi shamil karlain. Ab marinate hua qeema shamil karke bhoonlain.
- Adha cup pani shamil karke halki aanch par qeema pakne den, 20-25 mins yahan tak ke pani sookh jaye, oil ooper ajaye aur qeema bhi bilkul naram gal chukka ho.
- Ab makhan rakh ke koile ka dum den 2-3 min.
- Adrak aur dhania se garnish karke serve karain.