Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below Snowskin mooncakes have been quite the rage these few years. It's easy to make, delicate on the hands and delicious on the tummy! This Durian Snowskin Mooncake recipe uses Mao Shan Wang durians for their iconic bitter-sweet flavours, making it the perfect dessert. Pro-tip: freeze lotus paste & durian mix solid (patience!) and it'll be a breeze to make. Plastic moulds are easier to work with especially if it's your first time making snowskin mooncakes.#themeatmensg #greateats #snowskin #mooncake #healthyrecipes #sgrecipes Ingredients here 300g snowskin mix (mix 200g fried glutinous rice flour / kaofen with 100g icing sugar, adjust to your preference)60g shortening200ml water (adjust to texture)250g lotus seed paste250g durian flesh cup glutinous rice flour (for coating)----Recipe at: https://themeatmen.sg/snowskin-durian-mooncake/----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.----Get cooking with us:Facebook: https://www.facebook.com/themeatmensgInstagram: https://www.instagram.com/themeatmensgTikTok: https://www.tiktok.com/@themeatmenchannelTelegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5Pinterest: https://www.pinterest.com/TheMeatMenSG
