Ingredients Traditionally roasted in a Chinese oven, we've come up with the easiest way to get charred and glistening BBQ Pork at home. Braised in a wok then popped into the oven to achieve the the infamous char in Char Siew. This recipe uses pork collar but you can use your favourite parts. We heard that pork belly burnt ends are the best. #themeatmensg #simple #delicious #wok #charsiew Ingredients 1kg pork collar2 tbsp hoisin sauce2 tbsp honey2 tbsp light soya sauce1 tsp dark soya sauce1 tbsp Shaoxing wine1 tsp sesame oil tsp white pepper2 tbsp sugar150ml water----Full recipe at: http://www.themeatmen.sg/wok-braised-char-siew----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.----Get cooking with us:Facebook: https://www.facebook.com/themeatmensgInstagram: https://www.instagram.com/themeatmensgTikTok: https://www.tiktok.com/@themeatmenchannelTelegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5Pinterest: https://www.pinterest.com/TheMeatMenSG----Timestamps:0:00 Easiest homemade char siu!0:09 Char siu marinade0:50 Braise pork collar until cooked1:18 Oven grill cooked meat until edges char1:41 Rest, slice and serve!