It's EASTER!!! That means that Cream Eggs are available in abundance. But why just eat them when you could bake them into cupcakes for the ultimate Easter egg-hunt? AND make the cupcakes look like EGGS? Eggscellent...eggsciting...eggsemplary...eggcetera.For the cupcakes - 6 Cadburys Creme Eggs (filling scooped out into a bowl and set aside and the shells chopped)280g plain flour65g cocoa powder380g caster sugar1 tsp bicarbonate of soda½ tsp of salt3 large free range eggs1 cup cooled coffee (not hot!)1 cup buttermilk210ml vegetable oil24 mini Cadbury's Creme Eggs frozen!For the Marshmallowy Meringue Icing - 2 egg white175g caster sugar115g Golden Syrup/corn syrup2 tbsp water1/4 tsp cream of tartar1/4 salt1 tsp vanilla extract