After seeing how Roland made these Thai Stuffed Chicken Wings at home, I feel more justified paying for these at restaurants. These wings are great but if you're lazy like me, you'll probably think it's better and easier to order these at a restaurant. LOL. Nonetheless, this video is good to know for me. At least now I know how to debone a chicken wing if someone were to hold a gun to my head. For your info, Roland was using a food processor from Magimix in the video. You can get it from Tango, Metro, Robinsons, Isetan, OG, Lazada in Singapore. We've listed the ingredients used in this video below for your easy reference. Alternatively, you can go to: http://spicenpans.com/thai-stuffed-wings/Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Makes 6 wingsMarinate wings for half an hour with these ingredients===6 chicken wings (mid joint with wing tip only)1/2 tablespoon of Chinese cooking wine (Shaoxing huatiao)1/2 teaspoon of sugar1/2 teaspoon of salt1 tablespoon of light soy sauceA few dashes of white pepperMinced the rest here and then stuff the wings with the mixture=======70g of pork shoulder 70g of prawns - deveined & deshelled1/8 of red onion 1 tablespoon of oyster sauce1/2 tablespoon of light soy sauce1/2 teaspoon of sesame oil1 teaspoon of Chinese cooking wine (Shaoxing Huatiao)2 teaspoons of cornflour Dust the chicken wings with more cornflour and rest them for at least 15 mins before putting them in the air fryer.Please remember to spray a layer of oil before air frying.Air fry at 160C for 20 mins (turn wings over on the 10min mark)Air fry further at 190C for 5 mins to brown the wings & voila!-----Looking for some of the things or ingredients we used in most of our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!Granite Wok Pan 11-Ich | Non-Stick https://amzn.to/2vNELsaCast Iron Wok: https://amzn.to/2MvAssaCooking oil: https://amzn.to/2JPC8uNOyster Sauce: https://amzn.to/2sZ8FIjLight soy sauce: https://amzn.to/2KOU90FSesame Oil: https://amzn.to/2takLOaShaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rSCooking oil https://amzn.to/2vNUI18Magimix Food Processor https://amzn.to/2wcKEhB-----If you like this recipe, you might like these too:MUST-TRY YUMMY Thai Shrimp (Prawn) Cakeshttps://youtu.be/20s8tOaXPbsAMAZINGLY EASY 10 MIN Thai Basil Pork https://youtu.be/Kv8s00Vr_xIThai Steamed Fish with Garlic & Lime https://youtu.be/QjS_jkQq5TgHomemade Tom Yum Goong | Tom yum soup https://youtu.be/gfR8zbPbeEk#spicenpans #crispywings #airfriedwingsDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
