Cook and a Half is back with Food52 Resident Samantha Seneviratne and her son, Artie, for a delicious and kid-friendly pasta meal. This simple dish is made with bright scallions, lemon zest, parmesan cheese, Calabrian chile paste for a hint of spice, and creamy whole milk ricotta cheese to mellow it all out. Try different pasta shapes (like wagon wheels) to make it more fun for the little ones! GET THE RECIPE ►► https://f52.co/2U1tjIk Follow Sam on Instagram: @samanthaseneviratnePREP TIME: 5 minutesCOOK TIME: 15 minutesSERVES: 2INGREDIENTSKosher salt8 ounces rigatoni or other short pasta shapes2 tablespoons unsalted butter, divided1/2 cup Panko bread crumbs2 bunches scallions, trimmed and thinly sliced1 clove garlic, thinly sliced2 teaspoons finely grated lemon zest1 teaspoon Calabrian chile paste (or to taste, depending on your family)Grated Parmigiano-Reggiano cheese, for servingWhole milk ricotta cheese, for servingSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
