This is an authentic chicken kurma recipe that is tasty and quite easy to make. One can make this one pot chicken kurma/korma in 20 minutes. Green chillies are seared before ground into paste with coconut and spices which adds a burst of flavour to the kurma. This is a wonderful recipe during Ramzan or any other day. Shelf-life: 1 dayRefrigerated - 2 daysServes - 4 to 5INGREDIENTS:To grind into paste:1. Green chillies - 42. Grated coconut/coconut pieces - 1/2 cup3. Cashew nuts - 2 Tbsp4. Fennel seeds - 1/2 Tsp5. Fried gram - 1 Tbsp6. Poppy seeds - 1 TspFor kurma:1. Bay leaf - 12. Cinnamon stick - 1 inch layer/piece3. Cloves - 24. Cardamom - 25. Star anise - 16. Mace - 1/4 of a piece7. Onion, medium - 18. Tomato, medium - 19. Mint leaves - 1/2 handful10. Ginger-garlic paste - 2 Tsp11. Chicken - 500 gms12. Kuzhambu/curry chilli powder - 1.5 Tsp (Substitute: Pure chilli powder - 3/4 tsp + Coriander powder 3/4 tsp)13. Turmeric powder - 1/4 Tsp14. Salt - to taste15. Oil - 3 to 4 Tbsp + 1 Tsp16. Water - 2 to 3 cups + 2 Tsp 17. Coriander - 1/2 handful #chickenkurma #chickenkorma