Easy Biryani Gravy Recipe How To Make Gravy For Veg Biryani, Pulao Biryani Shorba Side Dishes

Tawa Biryani Recipe - https://youtu.be/eSUTNM36WbQ

In this episode of Mother's Recipe, let's learn how to make Biryani Gravy at home.

How To Make Biryani Gravy Masala | Biryani Gravy Masala Recipe | Side Dish For Biryani | Side Gravy Recipe | Biryani Gravy Recipes | Onion Tomato Gravy for Biryani | Veg Biryani Combination Curry | Sherva Recipe | Instant Biryani Gravy | Biryani Salan | Vegetable Salan Recipe | Veg Gravy for Biryani | Tomato Gravy For Biryani | Rajshri Food

Biryani Gravy Ingredients:
2 tbsps of Peanuts,
2 tbsps of Sesame Seeds.
2 Dried Red Chilies,
2 tbsps of Desiccated Coconut.
5-6 tablespoons of Water
3 tbsps of Oil
1 teaspoon of Cumin Seeds,
1 Bay Leaf,
2 Green Cardamom Pods,
1-inch Cinnamon Stick,
1 tbsp of Ginger-Garlic paste,
1 Onion paste,
And Puree 2 Tomatoes.
tsp of Jeera Powder,
1 teaspoon of Garam Masala,
teaspoon of Turmeric Powder,
1 teaspoon of Red Chili Powder,
1 teaspoon of Coriander Powder,
1 tablespoon of Biryani Masala,
And 2 teaspoons of Salt.
Peanut-Sesame paste
1 cups of Water.

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About
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent as a variety of Persian pilaf. It is made with Indian spices, rice, and potatoes.

Biryani is one of the most popular dishes in South Asia and among the diaspora from the region. Similar dishes are also prepared in other parts such as Iraq, Thailand, and Malaysia. Biryani is the single most-ordered dish on Indian online food ordering and delivery services and has been labeled as the most popular dish overall in India.

Ingredients for biryani vary according to the region and the type of meat and vegetables used. Meat (of either chicken, goat, beef, lamb,[24] prawn or fish) is the prime ingredient with rice. As is common in dishes of the Indian subcontinent, vegetables are sometimes also used when preparing biryani. Corn may be used depending on the season and availability. Navratan biryani tends to use sweeter, richer ingredients such as cashews, kismis and fruits, such as apples and pineapples.

The spices and condiments used in biryani may include fennel seeds, ghee (clarified butter), nutmeg, mace, pepper, cloves,cardamom, cinnamon, bay leaves, coriander, mint, ginger, onions, tomatoes, green chilies,and garlic. The premium varieties include saffron.

The main ingredient that usually accompanies the spices is chicken or goat meat; special varieties might use beef or seafood instead. The dish may be served with dahi chutney or raita, korma, curry, a sour dish of aubergine (brinjal), biryani gravy, and salad.