Easy Chana Daal Pulao Recipe By Food Fusion

So many pulao recipes but this one is so simple and easy. Lunch or dinner this simple recipe will be your everyday favorite #ChanaDaal #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3VlSOiB

Serves 4-5
Recipe in English:

Ingredients:
-Ghee (Clarified butter) 4-5 tbs
-Laung (Cloves) 4-5
-Darchini (Cinnamon sticks) 2
-Badi elaichi (Black cardamom) 2
-Zeera (Cumin seeds) 1 tsp
-Sukhi lal mirch (Dried red chillies) 4-5
-Sabut kali mirch (Black peppercorns) 1 tsp
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chillies) crushed 5-6
-Tamatar (Tomato) finely chopped 1 large
-Chana daal (Split bengal gram) 1 Cup (soaked for 3 hours)
-Namak (Salt) 2 tsp or to taste
-Saunf (Fennel seeds) powder 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Chicken stock cube 2
-Water 5-6 Cups or as required
-Chawal (Rice) sella 500g (soaked for 1 hour)
-Pyaz (Onion) fried
-Hari mirch (green chillies) 5-6
-Pyaz (Onion) fried

Directions:
-In a pot,add clarified butter & let it melt.
-Add cloves,cinnamon sticks,black cardamom,cumin seeds,dried red chillies,black peppercorns & mix well.
-Add onion & fry until light golden.
-Add ginger garlic paste,green chillies & mix well.
-Add tomato,mix well & cook for 4-5 minutes.
-Add split bengal gram & mix well.
-Add salt,fennel seeds powder,coriander seeds & mix well.
-Add chicken stock cube,mix well & cook for 1-2 minutes.
-Add water,mix well & bring it to boil,cover & cook on medium flame until tender (14-15 minutes).
-Add rice,mix well & cook on high flame until water is reduced (4-5 minutes).
-Add fried onion,green chillies,cover with kitchen cloth & lid then simmer cook on low flame for 10-12 minutes.
-Garnish with fried onion & serve!

Recipe in Urdu:

Ajza:
-Ghee (Clarified butter) 4-5 tbs
-Laung (Cloves) 4-5
-Darchini (Cinnamon sticks) 2
-Badi elaichi (Black cardamom) 2
-Zeera (Cumin seeds) 1 tsp
-Sukhi lal mirch (Dried red chillies) 4-5
-Sabut kali mirch (Black peppercorns) 1 tsp
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chillies) crushed 5-6
-Tamatar (Tomato) finely chopped 1 large
-Chana daal (Split bengal gram) 1 Cup (soaked for 3 hours)
-Namak (Salt) 2 tsp or to taste
-Saunf (Fennel seeds) powder 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Chicken stock cube 2
-Water 5-6 Cups or as required
-Chawal (Rice) sella 500g (soaked for 1 hour)
-Pyaz (Onion) fried
-Hari mirch (green chillies) 5-6
-Pyaz (Onion) fried

Directions:
-Pot mein ghee dal ker melt ker lein.
-Laung,darchini,badi elaichi,zeera,sukhi lal mirch aur sabut kali mirch dal ker ache tarhan mix ker lein.
-Pyaz dal dein aur light golden ho janay tak fry ker lein.
-Adrak lehsan paste aur hari mirchein dal ker ache tarhan mix karein.
-Tamatar dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Chana daal ker ache tarhan mix ker lein.
-Namak,saunf powder aur sabut dhania dal ker ache tarhan mix karein.
-Chicken stock cube dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per gul janay tak paka lein (14-15 minutes).
-Chawal dal ker ache tarhan mix karein aur tez ancch per pani kum ho janay tak paka lein (4-5 minutes).
-Fried pyaz & hari mirch dal ker kitchen cloth & lid sa cover ker lein aur halki ancch per 10-12 minutes kliya steam cook ker lein.
-Fried pyaz sa garnish ker ka serve karein!