Our Claypot Silky Chicken with Clams is a delightful blend of flavours that combines tender chicken and succulent clams in a rich, aromatic broth. This dish offers a symphony of tastes that will surely comfort you after a long day. The silky texture of the chicken pairs perfectly with the sweetness of the clams. We hope you will try this dish at home. You can also personalise this recipe by adding some of your other favourite ingredients. Try cooking it at home and let us know what you think. Happy cooking!See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! ========EXCITING NEWS!!========Fancy getting hands-on experience trying out Spice N' Pans recipes? Great news! We're collaborating with Pots and Pans Culinary Studio in Singapore, and their master trainers, specially trained by Roland, will be on-site to guide you through the learning of 10 local Chinese delights. This course is eligible for Skillsfuture credit, and their cooking studio is situated at Centrepoint. Find out more about the course at https://bit.ly/3SWJj9m Happy cooking!Make 10 dishes* under the guidance of Spice N' Pans master trainers!Fragrant Fried Rice with shrimpKung Pao ChickenTrio Egg SpinachLo Han Zai (Buddha's Delight)Chicken Lu Rou FanScallion Oil ChickenSingapore Style Bak Kut TehTeochew Steamed FishHong Kong Style Chow MeinSweet & Sour Chicken*recipes may be subject to changeFollow Pots and Pans: https://bit.ly/42WlbIv======Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram.com/spicenpans TikTok www.tiktok.com/spicenpansWebsite: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon.------------------ So Easy to Cook! Claypot Silky Chicken with Clams Simple Chinese Food Recipe for Lunch DinnerServes 4 paxINGREDIENT LISTMarinated chicken500g (17.64 oz) chicken, cut into bite-sized pieces1 tbsp oyster sauce2 tbsps low sodium light soy sauce1 tsp sugar0.5 tbsp premium dark soy sauceA few dashes of white pepper1 tbsp cornflour (cornstarch)1 tbsp sesame oil Other ingredients20g (0.71 oz) young ginger, cut into chunks8 shallots, cut into halves5 cloves garlic, cut into halves2 stalks spring onions150ml (5.07 fl oz) Chinese white rice wine (or water)300g (10.58 oz) fresh or frozen clams=== Don't know where to get the ingredients or don't know how they look like? See the links below. Oyster sauce https://amzn.to/3TbfkKZLight soy sauce https://amzn.to/4bYq2wHPremium dark soy sauce https://amzn.to/3Tkb5y0White pepper https://amzn.to/3ToXdlQCornstarch https://amzn.to/3TbHOnNSesame oil https://amzn.to/4bWuImYChinese white rice wine https://amzn.to/43mfDY2---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:Claypot https://amzn.to/3PndPZ3----------------------------------- If you like this recipe, you might like these too: Quick & Easy Stir Fried Scallion Oil Chicken Chinese Chicken Stir Fry Recipehttps://youtu.be/1WT1uzoCW50?si=Tp7tQhxaJ9QSk5Q6One Pot Recipe in 15 mins! Claypot Chicken Rice Chinese Stove Top & Rice Cooker Recipehttps://youtu.be/zznVQalbZHs?si=eCiVV1kqSSbkskCQOur Friends are CRAZY for this! Fragrant Spicy Chicken Pot Chinese Braised Chicken Recipehttps://youtu.be/uU_JATniC0A?si=Kgx994z6efvFVaap----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
