Easy, creamy Butter Chicken recipe at home! Pair it with garlic butter rice or fresh Naan. #curry

Ingredients
Chicken marinade:
600g Boneless chicken thigh
1 tbsp Lemon Juice
2 tbsp Chilli powder
1 tsp Salt
2 tbsp Yoghurt
1 tbsp Grated ginger
1 tbsp Grated garlic
2 tbsp Cooking oil

Gravy:
500g Tomato
1 tbsp Garam masala
1 tbsp Chilli Powder
3 tbsp Sugar
1 tbsp Garlic
2 whole Onion (Diced)
500ml Chicken stock
100g Butter
3 tbsp Cream
Salt to taste
Coriander


Steps:
1. Chop chicken into large chunks
2. Marinade chicken for at least 2 hours to overnight
3. Cut tomatoes into quarters
4. Pan sear marinated chicken until lightly charred and set aside
5. In a pan over medium low heat, add in butter, garlic and onions. Stir fry until translucent.
6. Add in tomatoes, stir fry and add in garam masala, red chilli powder, sugar and salt. Mix well.
7. Add in chicken stock, mix and leave to simmer for 15-20 minutes or until everything is soft.
8. Transfer mixture into another bowl or blender and blend until smooth. Strain back into the same pan.
9. Heat up the gravy, add in pan seared chicken, butter and cream. Mix well until nice and smooth.
10. Serve with a drizzle of cream and garnish with coriander.