You know that delicious chewy fudge that you get in the supermarket that you pop on top of your favourite ice cream and cakes? WELL, it's so easy to make and Jemma is gonna show you how! 24" x 16" container (or whatever you have to hand). 400g Condensed Milk150g Milk330g Demerara Sugar120g Light Brown Sugar120g Unsalted Butter1 tsp VanillaGenerous Pinch of SaltHAVE YOU GOT A COPY OF THE CRUMBS & DOILIES BOOK YET?! Thank you so much for all your support and love for this book - we're so incredibly proud of it and cannot wait to see all your bakes from it! Use the hashtag #crumbsanddoiliesbook over on instagram so we can see how you get on!! If you'd like to get your hands on a copy of the book, hit the links below! Grab a copy of the Crumbs & Doilies book from Amazon just here https://www.amazon.co.uk/dp/0241610842YOU CAN ORDER SIGNED COPIES OF THE CRUMBS & DOILIES BOOK ON OUR WEBSITES!!Grab yourself a signed copy of The Crumbs & Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites! CUPCAKE JEMMA https://cupcakejemma.com/collections/aprons-merch/products/the-crumbs-and-doilies-recipe-bookCRUMBS & DOILIES https://www.crumbsanddoilies.co.uk/collections/bake-at-home-kits/products/the-crumbs-doilies-recipe-bookJOIN THE BAKE CLUB FOR FULL DOWNLOADS: http://patreon.com/cupcakejemmaBAKE AT HOME KITS & MERCH: http://cupcakejemma.com CAKES & COOKIES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies
