Easy & Delicious APPLE STRUDEL Recipe

Hi Bold Bakers! Master a classic Apple Strudel recipe with my step-by-step video recipe, and indulge in a delightful fall dessert on cozy days in fall and beyond.
WRITTEN RECIPE BELOW

More Easy Fall Desserts: https://www.youtube.com/watch?v=u_FHw7Y4rRY&list=PL3N53o3RIxHLRw-FRkOU41VfLEs4JyIeX&index=2
Churro Donuts: https://www.youtube.com/watch?v=dTkQgPvSsxE&list=PL3N53o3RIxHLRRwQm5MMo4XgFRbDOgWGb&index=2

APPLE STRUDEL RECIPE INGREDIENTS
cup (1 oz/43g) raisins
2 tablespoons dark rum (or water)
3 large (1lb 8 oz/675g) Granny Smith apples peeled, cored and chopped
1 cup (2 oz/71g) fresh breadcrumbs (or cup (1 oz/35 g) dried breadcrumbs)
2 tablespoons (1oz/28g) plus 6 tablespoons (3oz/85g) butter, melted and divided
3 tablespoons plus 2 tablespoons granulated sugar, divided
1 tablespoon lemon juice
teaspoon cinnamon
teaspoon salt
6 large sheets (13x18 inch / 33x46 cm) phyllo dough (thawed, if frozen)

Creme Anglaise for serving

PRINT THE RECIPE and get more tips: https://www.biggerbolderbaking.com/apple-strudel-recipe/

CHAPTERS
00:00 This week on Bigger Bolder Baking...
00:09 Plump up the raisins
00:50 Prepare the apples
01:52 Make the filling
03:29 Prepare the pastry and assemble the strudel
06:32 Bake the strudel
07:05 Time to taste!

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ABOUT GEMMA & BIGGER BOLDER BAKING
Hi Bold Bakers! Im Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. Im passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

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Get the written recipe including measurements: https://www.biggerbolderbaking.com/apple-strudel-recipe/

#applestrudel #appledesserts #falldesserts

A decade of baking bigger and bolder with home bakers like you!

Ive been fortunate to share my bold baking style with millions of fans on television and online: Netflixs Nailed It!, Food Networks Best Baker in America, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. Ive had to become creative, imaginative, and boldand thats what I want to bring to every one of my Bold Bakers"!

Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.

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Easy & Delicious APPLE STRUDEL Recipe
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