Hi Bold Bakers! My Sage Sausage Stuffing recipe will help elevate your Thanksgiving or any holiday event. It's a beloved classic side freshly crafted with a personal touch.Get more Thanksgiving Ideas: https://youtube.com/playlist?list=PL3N53o3RIxHLGQtNGg79clqTweFoUpV9D&si=D5GCvJJK08G6ClmXGet the full written recipe (including all measurement conversions): https://www.biggerbolderbaking.com/sage-sausage-stuffing-recipe/Homemade Sage Sausage Stuffing RecipeINGREDIENTS* 2lbs (about 2 loaves/907 g)good quality white bread* cup(2 oz/57 g) butter, melted* cup(2 fl oz/60 ml) olive oil* 1lbs(24oz/679g) pork sausage meat* 3large shallots(about 12 oz/340 g) finely diced* 6ribs celery(about 12 oz/340 g), finely diced* 3large eggs* 5cups(40 fl oz/1200 ml) chicken broth* 2teaspoonssalt(or to taste)* 1teaspoonblack pepper* cup( oz/18 g) minced fresh sage leaves* cup( oz/18 g) minced fresh parsleySage Sausage Stuffing Recipe Chapters:0:00 - Stuffing or dressing?0:11 Today on Bigger Bolder Baking...0:20 Prepping the bread1:17 Drying out the bread1:29 Cooking the sausage2:46 Sauteeing the vegetables3:07 Preparing the chicken stock4:00 Adding the bread4:20 Adding the herbs4:34 Adding the stock5:00 Adding the stuffing to a dish6:02 Baking instructions6:14 Let's taste! ABOUT GEMMA & BIGGER BOLDER BAKING Hi Bold Bakers! Im Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. Im passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.comFACEBOOK: https://fb.com/BiggerBolderBakingINSTAGRAM: https://instagram.com/gemma_stafford & https://instagram.com/biggerbolderbakingTIKTOK: https://tiktok.com/@biggerbolderbakingPINTEREST: https://pinterest.com/biggerbolderbakingTWITTER: https://twitter.com/BigBoldBakingALL RECIPES: https://biggerbolderbaking.com/recipesHOMEMADE SAUSAGE STUFFING RECIPE: https://www.biggerbolderbaking.com/sage-sausage-stuffing-recipe/A decade of baking bigger and bolder with home bakers like you! Ive been fortunate to share my bold baking style with millions of fans on television and online: Netflixs Nailed It!, Food Networks Best Baker in America, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. Ive had to become creative, imaginative, and boldand thats what I want to bring to every one of my Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at:
[email protected]