Easy Dinner One Pan Salmon and Vegetables With Teriyaki Sauce Rockin Robin Cooks

Here is a perfect week night meal, one pan salmon with veggies! This is quick, easy and healthy.
__________ CLICK FOR RECIPE ____________

Visit my website: http://www.cooking-mexican-recipes.com

My Free Newsletter: https://goo.gl/5PK8T9

Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.com

TWITTER: https://twitter.com/#!/Robin_Rockin

Pinterest: http://www.pinterest.com/rockinrobin14/

Google+: http://tinyurl.com/mkeeqox

Instagram: http://instagram.com/RockinRobinCooks

+++++++++++++++++++++++++++++++++++++++++
Kitchen Tools I Use and Recommend

Baking Sheet Tray
http://amzn.to/2EpdtyA

Instant Read Thermometer
http://amzn.to/2nLXT3A

Cooling Racks
http://amzn.to/2xT4L6B

4 oz. Ramekins
http://amzn.to/2fBvA3u

Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin

+++++++++++++++++++++++++++++++++++++++++++++++
One Pan Salmon & Veggies Recipe

Ingredients:
lb. wild caught salmon
1 red potato, rinsed, cut into small chunks
1 sweet potato, rinsed, peeled, cut into small chunks
2 cups brussel sprouts, rinsed, end trimmed, cut in half
2 cups organic broccoli, cut into bite size pieces
2 cups asparagus, trimmed and cut into bite size pieces
cup soy sauce or Tamari soy sauce which is gluten free
cup brown sugar, packed
cup water
cup plus 2 Tbsp. orange juice
1 Tbsp. arrowroot
1 Tbsp. water
Olive oil
Salt
Garlic powder
Pepper
Organic lemon

Directions:
Preheat oven to 400 degrees F.
In a saucepan over medium heat, add the orange juice, water, soy sauce, and the brown sugar. Whisk to combine.

Bring to a simmer and add the slurry which is a combination of the arrowroot mixed into 1 Tbsp of water. Whisk while you add the slurry and simmer for one minute stirring constantly. Set aside.

On a foil lined baking sheet, add the potatoes and vegetables and drizzle olive oil over all. Rub the oil into the vegetables with your hands to make sure you coat everything.

Sprinkle some salt, pepper, and garlic powder over all.

Place in the oven for about 20 minutes. I like my broccoli and asparagus to caramelize quite a bit in the oven so I place them in with the potatoes (which take a little longer).

You can play around with the timing depending on how you like your veggies done.

Make a little room on the baking sheet for the salmon. Drizzle a little olive oil on the salmon and rub it on both sides. This will keep it from sticking to the pan.

You dont have to turn the salmon over when cooking.

Brush the teriyaki sauce over the salmon with a generous amount. You can also drizzle more of this sauce over the vegetables and potatoes as well.

Place the pan back in the oven for a good 15 minutes or until the salmon flakes easily with a fork. The length of time will depend on the thickness of your salmon.

Once done, top your salmon with a drizzle of fresh lemon juice.

Enjoy this easy, delicious dinner!

I have more salmon recipes for you to try:
Seared Salmon With Wine Sauce: https://youtu.be/yTROu2ksoVY

Grilled Salmon With Pineapple Salsa: https://youtu.be/v3BZejp12cU

Grilled Salmon With Lime Butter Sauce: https://youtu.be/KYwPw0JcnX0

Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Instagram, Twitter, and Google. It's as simple as copying and pasting this link: https://youtu.be/B8GUylx_oZg

Music by Vexento, Song: Pineapple Breeze https://youtu.be/f6KKzXq8nX0


#RockinRobinCooks
#salmonrecipes