Here is what you'll need!Easy Fish TacosServes 8 (makes 16 tacos)INGREDIENTSCabbage Slaw3 cups green cabbage, shredded½ cup red onion, diced1 cup sour cream1 lime, juiced¼ teaspoon salt4 tilapia filets¼ teaspoon ground cayenne½ teaspoon garlic powder½ teaspoon cumin½ teaspoon salt½ teaspoon pepperCorn tortillasGarnishCilantroLimePREPARATION 1. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.2. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix. 3. Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.4. Using a fork, break apart the fillets into bite-size pieces.5. Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia. 6. Garnish with cilantro and lime juice.7. Enjoy!Music provided by Audio Network. Used with permissionCheck us out on Facebook! - facebook.com/buzzfeedtastyMUSICLock Down 4Licensed via Audio NetworkMade by BFMP www.buzzfeed.com/videoteam.