Make my grilled salmon with mango pineapple salsa and I'll show you how easy and delicious it is.Equipment Used in Video:Grill pan: http://amzn.to/1mfnujXVisit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.htmlConnect with me on FACEBOOK yet? http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/#!/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Google+: http://tinyurl.com/mkeeqoxInstagram: http://instagram.com/RockinRobinCooksGrilled Salmon w/mango pineapple orange salsaIngredients:1 organic orange, zest and cut into segments which are cut into chunks 1/2 lemon juiced1 - 2 Tbsp. olive oil1 Tbsp. mint leaves, chopped1 Tbsp. cilantro, chopped1 jalapeo, seeded and diced1 cup fresh pineapple cubed1 mango, cubed2 green onion, sliced and diced1 small avocado, cut into chunkssalt and pepper4 wild salmon fillets 6 oz eachDirections:Cut mango into bite sized chunks and add to a bowl. Add the pineapple, green onion, orange zest, orange segments, jalapeo, lemon juice, avocado, cilantro, mint, salt and pepper and stir gently to combine.Preheat grill pan over medium heat. Coat the salmon with olive oil over all and add salt and pepper. Place salmon skin side down and cook for 5 - 6 minutes depending on the thickness of the fish.After 6 minutes or so, turn the salmon over and grill an additional 4 to 5 minutes or until fish is flaky.Serve immediately topped with the mango salsa.Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link: https://youtu.be/v3BZejp12cUMusic by Kevin MacLead http://incompetech.com/. License terms:http://creativecommons.org/licenses/by/3.0/http://creativecommons.org/licenses/by/3.0/legalcode#RockinRobinCooks#salmonrecipes
