Ingredients:- 1 and a half chicken breast- 2 puff pastry sheets- 1 cup of heavy cream.- 1 cup of frozen peas- 1/3 cup of all-purpose flour - 2 and a half cups of chicken stock.- 1 tsp of creole seasoning- 1 tsp of black pepper- 1 tsp of all-purpose seasoning- 1/2 tsp of Salt- 1 Bouillon cube (crushed)- 5 small-sized carrots (chopped)- 1/2 Onion (large)- 5 tbsp of butter- 3 celery sticks (chopped)- 2 crushed garlic cloves and 3 minced garlic cloves.- 2 sprigs of fresh thyme and 1 tbsp of chopped fresh thyme.- 1 tbsp of chopped parsley.
