Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below No one will stop at just one bite with this crispy seafood pancake accompanied by a delightful savoury and tangy soy dip! According to the Koreans, savoury pancakes are THE comfort food that should be eaten during rainy days and that seafood pancakes are also best paired off with 'makgeolli' (milky rice liquor). Haemul pajeon,or Korean seafood pancake, is highly addictive and it is so easy to make; you won't pull any mussels doing so. The traditional base of a savoury Korean pancake (jeon) more often than not consists of a batter of flour, glutinous rice flour, eggs and heavily features spring onions (pa).Rice flour is added into the batter to give the pancakes that extra crisp. Popular ingredients to add into the pancake base are seafood, meat or kimchi. You can easily tweak this recipe to mix and match the variety of seafood that you prefer too! The dip sauce is made with a soy base and seasoned with vinegar, Korean chilli flakes, green onions and toasted sesame seeds. This tangy soy sauce pairs perfectly with the seafood pancake to give it that extra oomph. With such a simple and delicious recipe on hand though, we won't be waiting for any rainy days to make it! Ingredients here 100g each of 3 choices of seafood (shrimp, mussels, squids, scallops, etc)6 stalks chives (cut half, lengthwise)6 stalk spring onions (cut half, lengthwise)1 red chilli (sliced)1 green chilli (sliced)2 eggs (lightly beaten)3 cups water1 tbsp rice wineOil for pan fryingBatter:100g plain flour2 tbsp glutinous rice flour2 tbsp corn flour tsp salt tsp pepper tsp garlic powder1 egg150ml ice water8 tsp oilDipping sauce:2 tbsp soya sauce1 tbsp vinegar2 tbsp water tsp sugar2 tsp Korean chilli flakes1 tsp toasted sesame seed1 tbsp chopped spring onions----Recipe at: http://www.themeatmen.sg/korean-seafood-pancake----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.----Get cooking with us:Facebook: https://www.facebook.com/themeatmensgInstagram: https://www.instagram.com/themeatmensgTikTok: https://www.tiktok.com/@themeatmenchannelTelegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5