All you need is love and this delicious Malt Cake made with the goodness of Olper's Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #happycookingtoyou #foodfusionpk Written Recipe: https://bit.ly/3Ck3ZkYRecipe in English:Ingredients:-Maida (All-purpose flour) Cup (100g)-Cocoa powder Cup (20g)-Baking powder tsp-Malt powder 3 tbs (40g)-Anday ki zardi (Egg yolks) 5 (room temperature) -Bareek cheeni (Caster sugar) 1 tbs-Anday ki safedi (Egg whites) 5 (room temperature) -Bareek cheeni (Caster sugar) 1 Cup-Namak (Salt) 1 pinch-Cooking oil Cup-Olpers milk CupPrepare Sugar Syrup:-Hot water Cup-Sugar Cup-Vanilla essence tspPrepare Malt Frosting:-Cream cheese 200g-Cocoa powder Cup-Malt powder Cup-Makhan (Butter) 115g (room temperature) -Milk chocolate melted 150g-Ice cubes -Olpers Dairy Cream 300g-Icing sugar 2 CupsDirections:-Grease 9-inch baking pan with cooking oil,lined with butter paper & set aside.-In a bowl,place a sifter,add all-purpose flour,cocoa powder,baking powder,malt powder & sift all dry ingredients together then mix well & set aside.-In a bowl,add egg yolks,caster sugar,whisk well for 1-2 minutes & set aside.-In a bowl,add egg whites,caster sugar,salt & beat well until foamy and stiff peaks form (10-12 minutes). -Now add whisked yolk mixture & beat well.-Gradually add dry ingredients & fold with the help of spatula.-In a small bowl,add cooking oil,milk,gradually add 1 cup of batter & mix until well combined. -Now add all the mixture in remaining batter & mix well.-Pour batter in prepared baking pan & bake in preheated oven at 180C for 22-25 minutes.-Take out from the oven & let it cool completely.Prepare Sugar Syrup:-In a small jug,add hot water,sugar & vanilla essence,mix well until sugar is dissolve & set aside.Prepare Malt Frosting:-In a bowl,add cream cheese,cocoa powder,malt powder & beat well.-Add butter & beat until well combined. -Add melted chocolate,beat well & set aside.-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well. -Add icing sugar & beat until stiff peaks form. -Add prepared chocolate mixture & beat until well combined,transfer to a piping bag & set aside.-Remove cake from baking pan & place on a cake stand.-With the help serrated knife,horizontally cut two layers of cake.-On base layer of cake,brush prepared sugar syrup,add prepared malt frosting & spread evenly.-Place 2nd layer of cake & brush prepared sugar syrup on it.-Add & spread malt frosting & frost the outside of the cake with malt frosting.-Decorate cake with white chocolate,malt chocolate balls and raspberries.-Refrigerate until serve.-Cut into slices & serve!