Easy meal prep breakfast - just add egg!

Im trying this new Just Add the Egg concept for breakfast meals and I love how these are turning out. #sponsored

Im using my @FoodSaver to portion and vacuum seal the ingredients then defrost and cook them when I do my meal prep for the week.

All you have to do is pick out your favorite omelet ingredients and store them in the airtight Foodsaver bags, label them, and thank yourself later when you can grab them from the freezer, add the egg and go!

Here are the ingredients that I used for this weeks veggie omelet:

1 Cup mushrooms
1 Red Bell Pepper
1 Cup Broccoli
1 Cup Cauliflower
8 Eggs
Olive Oil
Salt, Pepper, Red Pepper (to taste)

Directions

Chop your veggies and store in a FoodSaver Bag in your freezer until you are ready to make your omelet!
Once you are ready, remove the bag and empty the contents into an 8x8 pan.
Coat in olive oil and mix together.
Next, add in 8 eggs and the seasoning into a separate bowl and mix together thoroughly.
Pour the eggs over the veggies and place in the oven at 375 degrees for 25 minutes or until the egg has cooked through.
Let it cool for 10 minutes and then cut into four squares, add into your meal prep container with fresh fruit and enjoy throughout the week!

#foodsaver #breakfast #omlet #casserole #mealprep #mealprepideas #mealprepmondays