EASY MEXICAN VEGAN POZOLE

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VEGAN POZOLE

INGREDIENTS-

CHILE BROTH:
- 2 CASCABEL OR CHILE GUAJILLOS (DESEEDED AND BOILED).
- 1.5 CUPS OF THE WATER USED TO BOIL THE PEPPERS
- 1 GARLIC CLOVE
- SALT TO TASTE
- BLEND ALL INGREDIENTS

SOUP:
- ABOUT 8 CUPS (1800ML) OF WATER
- 2 TO 3 CUPS OF CHOPPED MUSHROOMS OF YOUR CHOICE
- 2 CUPS OF WHITE HOMINY
- POUR THE CHILE BROTH (ADD AS MUCH AS YOU WANT).

TOPPINGS:
- OREGANO
- RADISH
- ICEBERG LETTUCE
- LIME
- AVOCADO
- TOSTADAS

SALSA:
- ABOUT 10 CHILES DE ARBOL (BOILED)
- .5 CUPS OF WATER (SAME WATER USED TO BOIL THE PEPPERS)
- BLEND ALL INGREDIENTS