INSTAGRAM:https://www.Instagram.com/netocravesFACEBOOK:https://www.facebook.com/netocravesVEGAN POZOLE INGREDIENTS-CHILE BROTH:- 2 CASCABEL OR CHILE GUAJILLOS (DESEEDED AND BOILED).- 1.5 CUPS OF THE WATER USED TO BOIL THE PEPPERS- 1 GARLIC CLOVE - SALT TO TASTE - BLEND ALL INGREDIENTSSOUP:- ABOUT 8 CUPS (1800ML) OF WATER - 2 TO 3 CUPS OF CHOPPED MUSHROOMS OF YOUR CHOICE- 2 CUPS OF WHITE HOMINY - POUR THE CHILE BROTH (ADD AS MUCH AS YOU WANT). TOPPINGS: - OREGANO- RADISH- ICEBERG LETTUCE- LIME- AVOCADO - TOSTADAS SALSA:- ABOUT 10 CHILES DE ARBOL (BOILED)- .5 CUPS OF WATER (SAME WATER USED TO BOIL THE PEPPERS)- BLEND ALL INGREDIENTS