Here’s the scoop: for better butter pecan ice cream, skip the ice cream machine and double down on the butter and pecans. This recipe uses a lot of both to intensify the earthy, nutty flavors and compliment the sweetness from the condensed milk. Blend them together for a rich and creamy dessert with just the right amount of crunch. GET THE RECIPE ►► https://f52.co/3yuFIEp INGREDIENTS3 tablespoons unsalted butter, divided1 1/2 cups (171 grams) pecan pieces, dividedKosher salt1 (14-ounce) can sweetened condensed milk2 teaspoons vanilla extract2 cups heavy creamSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
