Easy and yummy skillet bread or biscuits you can say with veggie and corn flour. It comes out in no time and so delicious I bet it will be one of your favorites.The plain yogurt and eggs makes it puffed up with the baking soda together. While the corn flour gives a nice crust and deep taste.You can make this without leek, or with other vegetables like shredded and squeezed zucchini or carrot. (If you have ideas please share on comments:) For the cheeses I used string cheese I had on hand but you can try mozzarella, kashar, white cheese or other types. Ingredients for easy skillet bread / biscuits 2 eggs1/2 cup plain yogurt1 finely chopped leek or 2 shredded and squeezed zucchinis or 1 carrot 3/4 cup corn flour About 1 cup all purpose flour3 tbsp olive oilWith universal measuring universal spoons or big tsp, if you are living in Turkey and use our small tea spoons double the amount 1/2 tsp each black pepper, red pepper flakes Little more then 1/2 tsp salt1 tsp dried mint (you can add fresh herbs like dill, parsley...1/2 tsp baking soda Vegetable oil (preferably olive oil) for baking Nonstick baking pan or heated cast iron skillet can be used (make sure the coating is well and doesnt stick) For more Turkish Cuisine recipes don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1 Follow me from on social media and website INSTAGRAM: www.instagram.com/turkishfoodrecipes_ Facebook: https://www.facebook.com/Turkish-Food-Recipes-By-Aysenur-Altan-2260285014289866/
