Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eHere is what you'll need!EASY SKILLET COBBLER 4 WAYSAPPLE CINNAMON Servings: 8INGREDIENTS4 cups chopped apples, such as Granny Smith or Pink Lady½ cup sugar1 tablespoon cornstarch¼ cup lemon juice1 teaspoon cinnamon½ teaspoon nutmegPinch salt1 box yellow cake mix1 cup chopped pecans½ cup butter, cut into slicesPREPARATIONPreheat your oven to 350ºF/180ºC.In a cast-iron skillet over medium-low heat, add the apples, sugar, cornstarch, lemon juice, spices, and salt. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.Let simmer for 5 minutes on low heat.Sprinkle the box cake mix over the apple filling.Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.Bake for 45 minutes to an hour, until the top is golden brown. Serve warm with ice cream!CHOCOLATE CHERRYServings: 8INGREDIENTS4 cups fresh or frozen pitted cherries½ cup sugar1 tablespoon cornstarch¼ cup lemon juicePinch of salt1 box chocolate cake mix½ cup butter, cut into slicesPREPARATIONPreheat your oven to 350ºF/180ºC.In a cast-iron skillet over medium-low heat, add the cherries, sugar, cornstarch, lemon juice, and salt. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.Let simmer for 5 minutes on low heat.Sprinkle the box cake mix over the cherry filling.Distribute the butter evenly over the top to ensure even baking.Bake for 45 minutes to an hour, until the top is golden brown. Serve warm with ice cream!MIXED BERRY Servings: 8INGREDIENTS4 cups mixed berries½ cup sugar1 tablespoon cornstarch¼ cup lemon juicePinch of salt1 box yellow cake mix½ cup butter, cut into slicesPREPARATIONPreheat your oven to 350ºF/180ºC.In a cast-iron skillet over medium-low heat, add the berries, sugar, cornstarch, lemon juice, and salt. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.Let simmer for 5 minutes on low heat.Sprinkle the box cake mix over the berry filling.Distribute the butter evenly over the top to ensure even baking.Bake for 45 minutes to an hour, until the top is golden brown. Serve warm with ice cream!PEACH Servings: 8INGREDIENTS4 cups chopped peaches½ cup sugar1 tablespoon cornstarch¼ cup lemon juicePinch of salt1 box vanilla cake mix1 cup sliced almonds½ cup butter, cut into slicesPREPARATIONPreheat your oven to 350ºF/180ºC.In a cast-iron skillet over medium-low heat, add the peaches, sugar, cornstarch, lemon juice, and salt. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.Let simmer for 5 minutes on low heat.Sprinkle the box cake mix over the apple filling.Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.Bake for 45 minutes to an hour, until the top is golden brown. Serve warm with ice cream!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICSpringtime_PicnicLicensed via Warner Chappell Production Music Inc.Created by https://www.buzzfeed.com/bfmp/videos/14520