Need an easy meal prep idea? Try Erwan Heussaffs budget friendly recipes that can be prepared in just a few minutes! From soy eggs to quick stir fry dishes, we got you covered! We promise you can make these at home at any time of the day.These Piakamasarap meals are made with love using our favorite ingredients from Marca Pia. Did you know that their iconic soy sauce and other products are now available in over 40 countries? Marca Pia has been around since the 1940s and is a staple in every Filipino household. Try making these recipes today!SOY SAUCE EGGSIngredients:6 pc large eggs, soft-boiled (boil for 4-1/2 mins. then transfer to ice water bath)2 tbsp salt2 tbsp Marca Pia vinegarSoaking Broth:2 cups water2 pc dried sea-kelp4 cloves garlic1 pinch pepper1 pc small onion, chopped3 pc green chilies/siling haba1 red chili, chopped cup Marca Pia Soy Sauce2 tbsp Marca Pia vinegar2 tbsp brown sugar2 tbsp cooking wine/mirin2 stalks leeks, choppedSILKEN TOFU W/ GARLIC SOY SAUCEIngredients:1 package silken tofu3 cloves garlic, minced2 stalks scallions, chopped1 tsp sesame seeds tsp chili flakes2 tsp sugar1 tsp msg2 tbsp hot oil1- tbsp Marca Pia soy sauce tsp Marca Pia sesame oilCHINESE CHICKEN & PEANUT SAUCE RICE BOWLIngredients:1 pc red onion, sliced4-6 stalks green onions, chopped3 pc red chilies3 pcs chicken thigh meat 2 tbsp Marca Pia vinegar2 tbsp Shaoxing wine1- tbsp Marca Pia soy sauce1 tbsp cornstarch dissolved in cup waterPeanut Sauce: cup water cup smooth peanut butter1 clove garlic, grated tsp sugar2 tablespoons Marca Pia soy sauce2-1/2 tablespoons Marca Pia vinegar1 tbsp cornstarch dissolved in cup waterToppers:2 cups ricechopped spring onions carrots cucumber2 pc soft boiled eggs1/2 teaspoon Marca Pia sesame oil1 tsp sesame seeds2 tbsp atchara cup kimchi1/4 cup crushed peanuts (optional)Makes 4 servingsBRAISED EGGPLANT RICE BOWLIngredients:3 pc native eggplant, quartered and cut into 2 inch pieces1 pc red bell pepper, sliced1 pc green bell pepper, sliced3 cloves garlic, chopped1 pc red onion, sliced2 inch pc ginger, finely chopped2 pc tomatoes, slicedSauce:2-1/2 tbsp Marca Pia soy sauce2 tbsp Marca Pia oyster sauce2 tbsp Marca Pia vinegar1 tbsp brown sugar1 tbsp black bean sauce2 tsp cornstarch1 tbsp Shaoxing cooking wine4 tbsp water1 tsp Marca Pia sesame oil (for finishing)Makes 4 servingsTOMATO AND EGG STIR FRYIngredients:2 tbsp cooking oil3 pc tomatoes, cut into 8 wedges per piece3 cloves garlic, minced4 pc eggs1 tbsp Marca Pia soy sauce1 tsp ketchupMarca Pia sesame oilMakes 4 servingsJump to:(0:00) Intro(1:10) Soy Sauce Eggs (Mayak Eggs)(3:20) Silken Tofu with Garlic Soy Sauce(5:49) Chinese Chicken & Peanut Sauce Rice Bowl(9:18) Lau Eggplant in Garlic Sauce(11:07) Tomato & Egg Stir Fry, Outro-------------------------------We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at
[email protected]The Fat Kid Inside StudiosErwan Heussaff - FounderKashka Gaddi - Content ProducerEamonn Quizon - CinematographerEdel Cayetano - Story ProducerHarold Singzon - Story ProducerMary Lournette Baligod - Story ProducerKleo Balares - Editorial ProducerHans Rivera - Multimedia ProducerJulius Rivera - Camera OperatorSteven Sune - EditorLorraine Santos - EditorDana Blaze - EditorIvan Christian Cocjin - EditorMartin Narisma - Food EditorKathryna de Bustos - Content ManagerChester Velasco - Production AssistantKevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic DesignerKim Manuel - Graphic DesignerRoanne Salvacion - AccountantDonalyn Aranda - Accounting AssistantSocial Media:http://www.instagram.com/featrmediahttp://www.twitter.com/featrmediahttp://www.facebook.com/featrmediahttp://www.instagram.com/erwanhttp://www.twitter.com/erwanheussaff