Easy Spicy Radish Kimchi (Kkakdugi) Mama Cho's Series

A lot of y'all have been asking for more side dishes recipes! Today we are gonna teach you how to make this super easy spicy diced radish kimchi, also called Kkakdugi~

This radish kimchi is a good pairing for many dishes, and you'll add this addition to your banchan collections.

The ingredient list might be a little longer than others, but if you have already made the other recipes from my channel, then these should already be in your pantry!

Let us know in the comments how you have been liking Mama Cho's recipes!

What do you want us to make next!
More authentic Korean recipes?

Ingredients List:
6 lbs Radish
32g Sea Salt
2 cups Water
1 tsp Newsugar
61g Ginger
1/2 Onion
20 Garlic
1/2 Cup Salted Shrimps
1/2 Cup Fish Sauce
88g Cold Rice
3 Scallions
Korean Mustard Green (optional)
2 cups Red Pepper Powder

Written Recipe: https://chefchrischo.com/blog/

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00:00 Introduction
00:26 How to cut the radish
01:53 Salt the radish
03:24 Sauce time!
04:29 Mix everything up
04:50 Rinse the radish & drain

#koreanfood #easyrecipe #kimchi
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