A lot of y'all have been asking for more side dishes recipes! Today we are gonna teach you how to make this super easy spicy diced radish kimchi, also called Kkakdugi~This radish kimchi is a good pairing for many dishes, and you'll add this addition to your banchan collections.The ingredient list might be a little longer than others, but if you have already made the other recipes from my channel, then these should already be in your pantry!Let us know in the comments how you have been liking Mama Cho's recipes!What do you want us to make next! More authentic Korean recipes?Ingredients List:6 lbs Radish32g Sea Salt2 cups Water1 tsp Newsugar61g Ginger1/2 Onion20 Garlic1/2 Cup Salted Shrimps1/2 Cup Fish Sauce88g Cold Rice3 ScallionsKorean Mustard Green (optional)2 cups Red Pepper PowderWritten Recipe: https://chefchrischo.com/blog/Follow Me Instagram: https://www.instagram.com/chefchrischo/Facebook: https://www.facebook.com/ChefChrisCho/TikTok: https://www.tiktok.com/@ChefChrisCho00:00 Introduction00:26 How to cut the radish01:53 Salt the radish03:24 Sauce time!04:29 Mix everything up04:50 Rinse the radish & drain#koreanfood #easyrecipe #kimchi