Mouthwatering Iftar special Easy Street Style Dahi Baray recipe for you. #HappyCookingToYou #FoodFusion #MehranFoods #RamzanSpecialRecipe @Mehran Foods Written Recipe: https://bit.ly/2PLvb5ZVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Easy Street Style Dahi Baray Serves 6-7Recipe in English:Ingredients:Prepare Baray: 00:18-Mehran Dahi bara mix 1 pack (150g)-Warm water Cup-Cooking oil for frying-Lukewarm water for soaking-Cornflour 2 tbs-Water 1 Cup-Dahi (Yogurt) chilled kg-Sugar Cup or to taste Imli ki Meethi Chutney: 01:33-Gur (Jaggery) crushed 1 & Cup-Imli pulp (Tamarind pulp) Cup-Water 2 Cups-Lal mirch powder (Red chilli powder) tbs or to taste -Namak (Salt) tsp or to taste -Kala namak (Black salt) tsp-Ajwain (Carom seeds) tsp-Adrak powder (Ginger powder) tsp-Zarda ka rang (Orange food color) 1 pinch-Cornflour 2 tbs-Water 3-4 tbsSpicy Hari Chutney: 02:16-Hara dhania (Fresh coriander) 1 & Cup-Podina (Mint leaves) 1 & Cup-Hari mirch (Green chillies) 6-7-Pyaz (Onion) 2 medium-Lehsan (Garlic) cloves 5-6-Water 1 & Cup -Cooking oil 1-2 tbs-Namak (Salt) tsp or to taste-Zeera (Cumin seeds) roasted & crushed 1 tsp-Tatri (Citric acid) tsp-Lemon juice 3 tbs-Cornflour 1 & tbs-Water 2-3 tbsAssembling: 03:11-Chaat masala -Aalo (Potato) boiled & cubes-Tamatar (Tomato) deseeded & chopped-Kheera (Cucumber) deseeded & chopped-Pyaz (Onion) slices -Spicy hari chutney-Imli ki meethi chutney -Hari mirch (Green chilli) chopped-Lal mirch (Red chilli) crushed -Papri-Hara dhania (Fresh coriander) chopped Directions:Prepare Baray: 00:18-In a bowl,add dahi bara mix,warm water & whisk well,cover & let it rest for 15 minutes.-In a wok,heat cooking oil and pour the batter with the help of small ladle and fry on medium flame until golden brown.-After frying,let them cool down for 5 minutes.-In a bowl,add lukewarm water,fried baray and let them soak for 8-10 minutes then take out from water and squeeze gently to remove excess water & set aside. -In a sauce pan,add cornflour,water & whisk well.-Turn on the flame and cook on low flame until it becomes transparent & thickens and whisk continuously.-Let it cool completely.-In a bowl,add yogurt,sugar,dissolved cornflour mixture & whisk well.-Refrigerate until use. Imli ki Meethi Chutney: 01:33-In a saucepan,add jaggery,tamarind pulp,water,mix well & bring it to boil.-Remove scum and add red chilli powder,salt,black salt,carom seeds,ginger powder,orange food color & mix well.-In cornflour,add water and whisk well.-Now add dissolved cornflour,mix well and cook on medium until thickens (2-3 minutes). -Let it cool.-Store in clean & sterilized jar.Storage:-1 month in fridge.Spicy Hari Chutney: 02:16-In a blender jug,add fresh coriander,mint leaves,green chillies,onion,garlic,water & blend well.-In a pot,add cooking oil,green paste,mix well & bring it to boil.-Add salt,cumin seeds,citric acid,lemon juice,mix well & cook for 1-2 minutes.-In cornflour,add water and whisk well.-Now add dissolved cornflour,mix well and cook on medium until thickens (2-3 minutes). -Let it cool.-Store in clean & sterilized jar.Storage:-1 month in fridge.Assembling: 03:11-In a serving dish,add prepared baray,sprinkle chaat masala,add prepared yogurt,boiled potato,tomato, cucumber,onion,spicy hari chutney,imli ki meethi chutney,green chilli,prepared yogurt,sprinkle chaat masala,red chilli crushed,spicy hari chutney,imli ki meethi chutney,papri,fresh coriander & serve!-On a serving plate,add prepared baray & break them.-Add prepared yogurt,sprinkle chaat masala,add tomato,boiled potato,cucumber,onion,green chilli, spicy hari chutney,imli ki meethi chutney,prepared yogurt,sprinkle red chilli crushed,chaat masala,papri & serve!
