This is an easy recipe which shows how to prepare Instant Idli batter at home using Sooji/Rava ( Semolina/Cream of Wheat) and yogurt. You can then prepare vegetable idlis to enjoy as a snack, for breakfast or for the road. For more tasty recipes,tips and product reviews pleaseSubscribe: http://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianIngredients/ Method1 cup Sooji/ Cream of wheat1 cup yogurt1/2 to 1 cup waterSpices as per your taste. 1 tsp Salt/ 1 tsp red chilli pwd ( or for milder version- Paprika)/ 1 tsp dry mint powder (Pudina powder)1 -2 cup of veggies of your choice. I add: Peppers, onions, carrots and spinach. Mushroom is a good one to add. My mom adds tomatoes which I am not too found of in these idlis. Prepare the batter with Yogurt, sooji and water. Add veggies. Add spices and then cook for 5 mins. Enjoy idlis with curry of your choice, in the sambhar or with tomato chutney.
