The fourth event of the boutique series Eat Out The Art of Food was a once-in-a-lifetime immersive dining experience that brought the core elements of nature and culinary innovation together in a harmonious union. With a range of dishes prepared by talented chef duo, Freddie Dias and Moses Moloi, the event was a memorable marvel. Taking place at the idyllic and breathtaking Steyn City in Midrand, Johannesburg, The event truly paid homage to craftsmanship and innovation, aligning with the core pillars of headline sponsor Lexus. An important part of running any successful business is a strong financial foundation, tangible financial insights and critical support. This is a core part of FNBs offering, helping families, individuals and businesses build solid financial foundations for the future. Chef Freddie Dias, speaks to the importance of investors and financial backing when it comes to owning and operating a restaurant, further boasting the message of FNB, as a holistic and innovative financial provider.Securing funding is just about putting yourself out there, finding the right people who understand your vision and understand what you want to do and that are willing to back you up.#EatOutArtOfFood
