Of life, love and food: Stories from the heart of the restaurant industry

We love this short documentary by Reddish Blue Eat Out's creative partner in video production, that captures one chefs 18-year journey to opening his own restaurant. The industry is enormously challenging but also filled with opportunities for success.

Tim Pick and his wife Judys story of opening Ember & Oak showcases their passion and unwavering support for each other. It's a powerful reminder of the human spirit that fuels the running of a restaurant. Tim also reflects on a brief moment of connection with a stranger that changed his journey profoundly.

Eat Out celebrates these stories of resilience, inspiration, and hope.

For those in need, The South African Federation for Mental Health is a national organisation providing vital support and assistance.

https://www.safmh.org/help-desk/
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