GRAB OUR MERCH https://befrs.shop/ SUPPORT OUR MISSION http://bit.ly/BestEverPatreon FOLLOW ANDREW IG: @frasera | YouTube: https://www.youtube.com/c/PowerUpguide Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. CLINTONS HOMEADDRESS: Karratha, AustraliaINTERVIEWEE: Clinton WalkerSAUTEED DUGONG MEAT: Chop garlic, ginger, chili, spring onion, and bok choy.Cut the dugong meat into small pieces. Marinate in honey, and soy sauce for 30 minutes. Add oil and wait until the wok is hot. Add the meat to it, stirring for 5-7 minutes. Add the greens and quickly stir-fry for 3 minutes.- - - - - - - - - - - - - - - - - 2. BACK BEACHINTERVIEWEE: Karziem Kerr-Bin SaliGRILLED TURTLE LIVER: Cut the liver into thin slices. Grill them on cinder blocks and continuously flip them. GRILLED TURTLE CHES TPLATE: Place the turtle chest plate meat on the fire with the support of 2 stones. Flip both sides to make sure it is fully cooked.#BEFRS #BestEverFoodReviewShow #BestEverAustraliaTour- - - - - - - - - - - - - - - - -COME SAY HI:INSTAGRAM http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK http://bit.ly/BEFRSFacebook SUPPORT OUR MISSION:Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ABOUT BEFRS:Hey, Im Sonny! Im from the US but Ive been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - CREDITS:HOST Sonny SideDIRECTOR OF PHOTOGRAPHY Nguyn Tn KhiCAMERA OPERATOR Tran Quang DaoEPISODE EDITOR Ngc L HngCOLOR & MASTER Qu NguynPRODUCER Khoi Chung PRODUCTION ASSISTANT Nhi HuynhLOCAL PRODUCER Clinton Walter | https://www.ngurrangga.com.au/ Selected tracks via Audio Network For business inquiries:
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