SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakersLearn how to make Edible Cookie Dough.JUST RELEASED! Small-Batch Cupcakes Made in a Toaster Oven: http://bit.ly/GemsSmallBatchCupcakesWATCH my NEW Homemade Ice Cream Party Video HERE: http://bit.ly/GemmasIceCreamPartyWATCH my NEW Easter & Spring Recipes:* Chocolate Easter Eggs: http://bit.ly/GemmasChocEggs* Flourless Chocolate Cake: http://bit.ly/GemmasChocolateCake* Best-Ever Carrot Cake: http://bit.ly/GemmasCarrotCakeWATCH more Bigger Bolder Baking Videos: * Homemade No Machine Ice Cream: http://bit.ly/Gemmasicecream* Dairy-Free Ice Cream Recipe: http://bit.ly/gemmasNEWicecream* 5 NEW 1 Minute Mug Cakes: http://bit.ly/GemsNewMugCakesIf you like my Cupcake Measuring Spoons, BUY them HERE: http://bit.ly/CupcakeSpoonsHi Bold Bakers! This week, I'm announcing my ALL-NEW Ice Cream Party video coming this Thursday, April 2 featuring some of your most-requested flavors. To kick things off, I'll show you how to make edible cookie dough so you can make Chocolate Chip Cookie Dough Ice Cream. So let's get baking!FOLLOW ME HERE, FELLOW BOLD BAKERSFACEBOOK https://www.facebook.com/GemmaStaffordbiggerbolderbakingINSTAGRAM http://www.instagram.com/gemmastaffPINTEREST http://www.pinterest.com/gemstaffordTWITTER http://www.twitter.com/gemstaff16FULL RECIPE LISTED BELOWChocolate Chip Cookie Dough (Recipe adapted from http://www.centercutcook.com/edible-egg-less-chocolate-chip-cookie-dough/)INGREDIENTS1 stick (115g/4oz) butter, softened 3/4 Cup (130g/4 1/2oz) brown sugar 2 teaspoons vanilla 1 cup (133g/41/2oz) all-purpose flour 2 tablespoons milk 1 cup milk (180g/6 1/2oz) chocolate chips METHOD1. With your mixer, cream together butter and brown sugar.Add in vanilla and flour. The mixture is going to be crumbly at this point. Add in 2 tablespoons of milk and mix. Now the dough will look like the cookie dough youre used to seeing. Fold in the chocolate chips. 2. Store leftovers in the refrigerator. Freeze for up to three months.
