Perfect Egg Biryani Recipe for winter. Make it like we do and you will love it. #HappyCookingToYouWritten Recipe: https://bit.ly/2WYkzkSVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Egg Biryani Recipe in English:Ingredients:-Ghee 1 tbs-Anday (Eggs) hard boil 6 -Ghee ½ Cup-Darchini (Cinnamon) 1-2-Hari elaichi (Green cardamom) 2-Laung (Cloves) 2-Badi elaichi (Black cardamom) 1-Sabut kali mirch (Black peppercorns) 3-4-Badiyan ka phool (Star anise) 1-Tez paat (Bay leaf) 1-Zeera (Cumin seeds) 1 tsp-Pyaz (Onion) sliced 2 medium-Adrak lehsan paste (Ginger garlic paste) ½ tbs-Tamatar (Tomatoes) sliced 2 medium-Namak (Salt) 1 tsp or to taste-Jaifil powder (Nutmeg powder) ¼ tsp-Javatri powder (Mace powder) ¼ tsp-Haldee powder (Turmeric powder) ½ tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Garam masala powder ½ tsp-Dhania powder (Coriander powder) 1 tsp-Dahi (Yogurt) whisked ½ Cup-Hari mirch (Green chili) crushed 1 & ½ tsp-Podina (Mint leaves) handful-Hara dhania (Fresh coriander) handful-Hari mirch (Green chilies) 3 -Chawal (Rice) sella basmati 2 & ½ Cups (boiled with whole all spices and salt)-Zarde ka rang (Yellow food color) ¼ tsp or as required-Hara dhania (Fresh coriander) handful-Podina (Mint leaves) handful-Hari mirch (Green chilies) 2 slitDirections:-Boiled rice with salt and whole all spices until ¾ th done,strain & set aside.-Boil eggs with salt until hard and remove the shells.-In frying pan,add ghee and let it melt,fry eggs until golden brown and set aside.-In pot,add ghee and let it melt,add cinnamon sticks,green cardamom,cloves,black cardamom,black pepper corns,star anise,bay leaf and cumin seeds,mix well for 1 minute.-Add onion,mix well and fry until golden brown.-Add ginger garlic paste and mix well.-Add tomatoes,mix well and cook for 2 minutes.-Add salt,nutmeg powder,mace powder,turmeric powder,red chili powder,garam masala powder, coriander powder and mix well.-Add yogurt and mix well.-Add green chilies,mix well and cook until oil separates.-Add boiled eggs and mix well.-Add mint leaves,fresh coriander,green chilies,boiled rice,yellow food color,fresh coriander,mint leaves, and green chilies.-Cover & steam cook on low flame for 8-10 minutes.-Serve with raita.Recipe in Urdu:Ajza:-Ghee 1 tbs-Anday (Eggs) hard boil 6 -Ghee ½ Cup-Darchini (Cinnamon) 1-2-Hari elaichi (Green cardamom) 2-Laung (Cloves) 2-Badi elaichi (Black cardamom) 1-Sabut kali mirch (Black peppercorns) 3-4-Badiyan ka phool (Star anise) 1-Tez paat (Bay leaf) 1-Zeera (Cumin seeds) 1 tsp-Pyaz (Onion) sliced 2 medium-Adrak lehsan paste (Ginger garlic paste) ½ tbs-Tamatar (Tomatoes) sliced 2 medium-Namak (Salt) 1 tsp or to taste-Jaifil powder (Nutmeg powder) ¼ tsp-Javatri powder (Mace powder) ¼ tsp-Haldee powder (Turmeric powder) ½ tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Garam masala powder ½ tsp-Dhania powder (Coriander powder) 1 tsp-Dahi (Yogurt) whisked ½ Cup-Hari mirch (Green chili) crushed 1 & ½ tsp-Podina (Mint leaves) handful-Hara dhania (Fresh coriander) handful-Hari mirch (Green chilies) 3 -Chawal (Rice) sella basmati 2 & ½ Cups (boiled with whole all spices and salt)-Zarde ka rang (Yellow food color) ¼ tsp or as required-Hara dhania (Fresh coriander) handful-Podina (Mint leaves) handful-Hari mirch (Green chilies) 2 slitDirections:-Chawal ko namak aur sabut garam masala ka saath ¾ th boil ker lein aur strain ker ka side per rakh dein.-Anday ko namak ka saath hard boil ker lein aur chilkay ko remove ker lein.-Frying pan mein ghee dal ker melt akrein aur anday dal ker golden brown fry ker lein aur side per rakh dein.-Pot mein ghee dal ker melt karein,darchini,hari elaichi,laung,badi elaichi,sabut kali mirch,baadiyan ka phool,tez paat aur zeera dal ker 1 minute kliya ache tarhan mix ker lein.-Pyaz dal ker ache tarhan mix karein aur golden brown hunay tak fry ker lein.-Adrak lehsan paste dal ker ache tarhan mix ker lein.-Tamatar dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.-Namak,jaifil powder,javatri powder,haldee powder,lal mirch powder,garam masala powder aur dhania powder dal ker ache tarhan mix ker lein.-Dahi shamil karein aur ache tarhan mix ker lein.-Hari mirch dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.-Boiled anday shamil karein aur ache tarhan mix ker lein.-Podina,hara dhania,hari mirchein,boiled chawal,zarde ka rang,hara dhania,podina aur hari mirchein dal dein.-Dhak ker 8-10 minutes kliya halki ancch per steam cook ker lein.-Raita ka saath serve karein.