Everybody has their own recipe for egg curry, Roopa Nabar shares her favourite one. Try it out you won't be disappointed.EGG CURRYIngredients4 eggs, hardboiled and peeled2 tablespoons oil 1 tablespoon ginger-garlic paste 3 medium onions, pureed 3 medium tomatoes, pureed1½ cups spinach puree Salt to taste¼ teaspoon turmeric powder1½ teaspoons Kashmiri red chilli powder½ teaspoon cumin powder1½ teaspoons coriander powder¼ cup fresh creamSteamed Basmati rice for servingMethod1. Heat oil in a non-stick pan. Add ginger-garlic paste and sauté for 30 seconds. Add onion puree and sauté on high heat for 2-3 minutes or till golden brown. 2. Add tomato puree, mix and cook for 2-3 minutes or till the oil separates. Add spinach puree and mix. Add ½ cup water, mix and cook on medium heat for 5-10 minutes. 3. Add salt, turmeric powder, chilli powder, cumin powder and coriander powder, mix and cook for 1 minute.4. Make criss-cross slit onboth sides of the hardboiled eggs.5. Add cream to the curry and mix. Add hardboiled eggs, mix and cook for 2 minutes. 6. Serve hot with steamed rice.Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor