Egg Dosa Recipe | How To Make Egg Dosa | Easy And Quick Breakfast Recipes | Masala Trails | Get Curried

Learn how to make a Quick and Easy version of Egg Dosa with Chef Sneha Nair only on Get Curried.

There is a variety of Egg Dosas out there. One thing common across all versions - the taste & simplicity. And here we present to you the easiest egg dosa recipe!

For The Batter
1/2 cup whole urad dal
3 cups rice
1/2 tsp Fenugreek seeds
Water as required
Salt to taste

Method
- Keep the rice, fenugreek seeds & urad dal soaked in separate bowls for 3 hours minimum
- Drain water from the fenugreek & urad dal & grind them well. It is important to ensure that the batter comes out fluffy & does not stick to the grinder. Transfer the contents to a container
- Now in the grinder add the soaked rice & grind for 30 mins. Add water in between. It should have a thicker consistency compared to the urad dal
- Add salt to both the batters & allow them to ferment over the next 10- 12 hours
- The batter is now ready!

Egg Dosa Ingredients
1 kg of Dosa Batter
Ghee
2 Beaten Eggs
Chilly Powder
Turmeric Powder
2 Chopped Onion
2 Chopped Green Chillies

Method To Make Egg Dosa

-Take 1 kg of Dosa Batter
-Take a flat bottom Dosa pan and heat it. Pour the batter and spread it in a circular motion. Add ghee on top if required.
-Now take two beaten Eggs and add only half of it to the dosa, at the center.
-Sprinkle some Chilly powder, Turmeric powder, chopped Onion and Green Chillies on the top. Let it Cook and flip it over.

And the Egg Dosa is ready to serve!

#EggDosa #Dosa #GetCurried

Host: Sneha Nair
Copyrights: REPL

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What is Dosa?
A dosai or dosa or dose is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized (sweet variants also exist). Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. Dosas are a common dish in South Indian cuisine, but now have become popular all over the Indian subcontinent. Dosas are served hot along with chutney by tradition and sambar in recent times. Other accompaniments include chutney powder (fine groundnut and lentil powder).