Try Egg Korma Today and enjoy with family. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2Sd52LMVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Egg KormaRecipe in English:Ingredients:-Safeed til (Sesame seeds) 1 tbs-Kashkhash (Poppy seeds) 1 tbs-Tamatar (Tomatoes) cubes 2 medium-Cooking oil 4 tbs or as required -Pyaz (Onion) sliced 1 medium -Pani (Water) 1-2 tbs -Aloo (Potatoes) peeled & cubes 2-3 medium-Anday (Eggs) boiled 6-Tez paat (Bay leaves) 2-Zeera (Cumin seeds) 1 tsp-Laung (Cloves) 3-4-Hari elaichi (Green cardamom) 3-Hari mirch (Green chilies) 2-3-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Lal mirch powder (Red chili powder) 1 tsp or to taste-Dhania powder (Coriander powder) 1 & ½ tbs-Namak (Salt) 1 tsp or to taste-Pani (Water) 1 Cup or as required -Garam masala powder ½ tsp-Podina (Mint leaves) chopped Directions:-In frying pan,add sesame seeds,poppy seed and roast until fragrant & set aside.-In the same frying pan,add tomatoes and roast for 2-3 minutes & set aside.-In pot,add cooking oil,onion and fry until golden brown & set aside.-In grinder,add fried onion,roasted tomatoes,roasted sesame & poppy seeds and grind well.-Add water and grind to make a paste & set aside.-In the same pot,heat cooking oil,add potatoes and fry until light golden.-Add eggs,fry until light golden and take out for later use.-Add bay leaves,cumin seeds,cloves,green cardamom,green chilies and mix well.-Add ginger garlic paste,mix well and cook for 2 minutes.-Now add grinded paste,mix well and cook for 4-5 minutes.-Add red chili powder,coriander powder and salt,mix well and cook for 5 minutes.-Add water and mix well.-Add garam masala powder and mix.-Cover and cook on low flame for 2-3 minutes.-Now add boiled & fried eggs and mix gently.-Sprinkle mint leaves & serve.Recipe in Urdu:Ajza:-Safeed til (Sesame seeds) 1 tbs-Kashkhash (Poppy seeds) 1 tbs-Tamatar (Tomatoes) cubes 2 medium-Cooking oil 4 tbs or as required -Pyaz (Onion) sliced 1 medium -Pani (Water) 1-2 tbs -Aloo (Potatoes) peeled & cubes 2-3 medium-Anday (Eggs) boiled 6-Tez paat (Bay leaves) 2-Zeera (Cumin seeds) 1 tsp-Laung (Cloves) 3-4-Hari elaichi (Green cardamom) 3-Hari mirch (Green chilies) 2-3-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Lal mirch powder (Red chili powder) 1 tsp or to taste-Dhania powder (Coriander powder) 1 & ½ tbs-Namak (Salt) 1 tsp or to taste-Pani (Water) 1 Cup or as required -Garam masala powder ½ tsp-Podina (Mint leaves) chopped Directions:-Frying pan mein safeed til aur kashkhash dal dein aur khushbu anay tak roast ker lein & side per rakh dein.-Us he frying pan mein tamatar dal dein aur 2-3 minutes kliya roast karein & side per rakh dein.-Pot mein cooing oil aur pyaz dal ker golden brown hunay tak fry ker lein & side per rakh dein.-Grinder mein fried pyaz,roasted tamatar aur roasted safeed til aur kashkhash dal ker ache tarhan grind ker lein.-Pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.-Us he pot mein cooking oil garam karein aur aloo dal ker light golden hunay tak fry ker lein.-Anday dal dein aur light golden hunay tak fry karein aur bad mein use kerna kliya bahir nikal lein.-Tez paat,zeera,laung,hari elaichi aur hari mirch dal ker ache tarhan mix karein.-Adrak lehsan paste dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.-Ab grinded paste shamil karein aur 4-5 minutes kliya paka lein.-Lal mirch powder,dhania powder aur namak dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.-Pani shamil karein aur ache tarhan mix ker lein.-Garam masala powder dal ker mix karein.-Dhak dein aur halki ancch per 2-3 minutes kliya paka lein.-Ab boiled & fried anday dal ker gently mix karein.-Podina dal ker mix karein.
