Egg Malai Masala Recipe By Food Fusion

Egg Malai Masala for dinner. Don't wait, get into the kitchen and make it today.
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Egg Malai Masala
Serves 4-5
Recipe in English:

Ingredients:
-Water boiling as required
-Namak (Salt) 1 tsp
-Anday (Eggs) 6
-Water chilled as required
-Pyaz (Onion) 3 medium
-Lehsan (Garlic) 4-5 cloves
-Adrak (Ginger) 1inch piece
-Hari mirch (Green chillies) 4-5
-Water ½ Cup or as required
-Cooking oil 3-4 tbs
-Namak (Salt) 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Saunf powder (Fennel powder) ¼ tsp
-Garam masala powder 1 tsp
-Cream 2 tbs
-Doodh (Milk) 1 & ½ Cup
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Hari mirch (Green chillies) sliced 2-3
-Hara dhania (Fresh coriander) chopped
-Makhan (Butter)

Directions:
-In boiling water,add salt,eggs & boil for 10-12 minutes or until hard boil then add in chilled water and rest it for 2 minutes,remove egg shells & cut in half & set aside.
-In a blender jug,add onion,garlic,ginger,green chillies and water,blend well and set aside.
-In a wok,add cooking oil,blended onion mixture,mix well & cook for 3-4 minutes.
-Add salt,coriander seeds,cumin powder,black pepper powder,fennel powder,garam masala powder, mix well & cook for 2-3 minutes.
-Turn off the flame,add cream then turn on the flame & mix well.
-Add milk,mix well & bring it to boil,cover & cook on low flame for 3-4 minutes.
-Add boiled eggs,fresh coriander,green chillies,cover & simmer on low flame for 5-6 minutes.
-Garnish with fresh coriander,butter & serve with naan!

Recipe in Urdu:

Ajza:
-Water boiling as required
-Namak (Salt) 1 tsp
-Anday (Eggs) 6
-Water chilled as required
-Pyaz (Onion) 3 medium
-Lehsan (Garlic) 4-5 cloves
-Adrak (Ginger) 1inch piece
-Hari mirch (Green chillies) 4-5
-Water ½ Cup or as required
-Cooking oil 3-4 tbs
-Namak (Salt) 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Saunf powder (Fennel powder) ¼ tsp
-Garam masala powder 1 tsp
-Cream 2 tbs
-Doodh (Milk) 1 & ½ Cup
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Hari mirch (Green chillies) sliced 2-3
-Hara dhania (Fresh coriander) chopped
-Makhan (Butter)

Directions:
-Boiling water mein namak aur anday dal dein aur 10-12 minute ya hard boil hunay tak boil ker lein phir thanday pani mein dal dein aur 2 minute kliya chor dein phir egg shells ko nikal lein aur anday ko half mein cut ker ka side per rakh dein.
-Blender jat mein pyaz,lehsan,adrak,hari mirchein aur pani dal ker ache tarhan blend ker lein & side per each dein.
-Karahi mein cooking oil aur blended onion mixture dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Namak,sabut dhania,zeera powder,kali mirch powder,suanf powder aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker chulha on karein aur ache tarhan mix ker lein.
-Doodh dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 3-4 minutes kliya paka lein.
-Boiled anday,hara dhania aur hari mirch dal ker dhak dein aur halki ancch per 5-6 minutes kliya dum per rakh dein.
-Hara dhania aur makhan sa garnish karein aur naan ka saath serve karein!