A traditional egg dessert with a unique taste. Try Egg Mesub (Anday ka Mesub) recipe with our little touch of fusion. #HappyCookingToYouWritten Recipe: https://bit.ly/32PX0yeVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Egg MesubRecipe in English:Ingredients:-Ghee 1 Cup-Cheeni (Sugar) 1 Cup-Anday (Eggs) 1 Cup (approx. 6 eggs)-Elaichi powder (Cardamom powder) ½ tsp-Pista (Pistachios) chopped Directions:-In pot,add ghee,sugar,eggs and whisk well.-Turn on the flame,cook on low flame for 3-4 minutes and whisk continuously.-Add cardamom powder,mix continuously and cook on low flame for 20 minutes or until it leaves the sides of the pot.-In baking dish or mold,add cooked egg mixture and spread evenly.-Cut into desired shape and add pistachios.-Let it rest until set then serve. -Can be stored for 3-4 days on shelf & up to 2 weeks in refrigerator.Recipe in Urdu:Ajza:-Ghee 1 Cup-Cheeni (Sugar) 1 Cup-Anday (Eggs) 1 Cup (approx. 6 eggs)-Elaichi powder (Cardamom powder) ½ tsp-Pista (Pistachios) chopped Directions:-Pot mein ghee,cheeni aur anday dal ker ache tarhan whisk ker lein.-Chulha on karein aur halki ancch per 3-4 minutes kliya paka lein aur musalsal whisk kertay rahein.-Elaichi powder dal dein,musalsal mix kertay rahein aur halki ancch per 20 minutes or pot ki sides chornay tak paka lein.-Baking dish or mold mein cooked anday ka mixture dal ker evenly pheela lein.-Desired shape mein cut ker ka pista dal dein.-Set hunay tak chor dein phir serve karein.-3-4 din kliya shelf per aur 2 weeks tak refrigerate mein store ker saktay han.