Egg Muffin Recipe | Healthy Breakfast Egg Muffin Recipe | Muffin Recipe for kids | India Food Network

Start your day the right way with an Egg Muffin that’s loaded with the goodness of eggs and vegetables. This delicious recipe is an instant hit for your child’s tiffin. These flavourful muffins taste best with Kissan Fresh Tomato Ketchup.

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Ingredients
Eggs: 6
Finely chopped onion (big), bell peppers: 1
Kissan Fresh Tomato Ketchup: 2 tablespoons
Grated ginger: 1/2 teaspoon
Finely chopped capsicum: 1
Salt & pepper to taste
Muffin liners: 6

Method of Preparation

Preheat the oven at 200°C
Take a bowl, add eggs
Add onion, ginger, capsicum, bell peppers and mix well
Add Kissan Fresh Tomato Ketchup and salt and pepper and mix well
Take a muffin tray and line it up with the liners
Pour the mixture from the bowl into the liners till 1/3 filled
Place in the preheated oven for 15-20 minutes.