Egg Stew - African food Recipe

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A quick and easy recipe that you are going to love.

You will need:
2 tomatoes, diced
1 tablespoon vegetable oil
1 egg
1 onion, silced
2 garlic gloves, chopped
Black pepper
1 bouillon cube
Heat the oil and add the onion and garlic, stir fry until the onion is soft.
Add the bouillon cube and the black pepper, stir well.
Then add the tomatoes and 2 drops of water and cook for 5 to 10 minutes.
Beat the egg and pour in the sauce. Cook for about 1 minute or so and you are done.