Eggless Breakfast Wholewheat Waffles | Easy Breakfast / Snack Recipe | Divine Taste With Anushruti | Rajshri Food

Watch how to make Breakfast Waffles, a delicious, healthy and kids friendly recipe by Anushruti.

Breakfast becomes an occasion and is no less than a treat when you have waffles in the menu. Check out Anushruti's take on these delicious and healthy waffles recipe.

Ingredients:

Dry ingredients:

140 gm (1 cup) wholewheat flour
2 tbsp cornflour
1 1/2 tsp baking powder
1 tbsp sugar,
½ tsp salt

Wet ingredients:

2 tbsp butter, melted
1 cup milk, warmed
1/2 tsp vanilla extract
water if required

Method:

- In a bowl, put in all the dry ingredients, the whole wheat flour, the cornflour, the baking powder, salt and sugar and stir until the ingredients are mixed together.
- In a saucepan, mix all the wet ingredients, the melted butter, the milk and vanilla extract together with a whisk.
- Make a well in the centre of the dry ingredients and pour in the wet ingredients. Beat the mixture very lightly, making sure that you do not over-beat the batter.
- If the batter is stiff, then you need to add a little water. Different flours have different water absorption capacities and therefore you need to adjust the amount of water used until you get the right consistency.
- Allow the batter to rest for about 5 minutes.
- Brush the pre-heated waffle iron with melted butter using a silicon brush and pour the batter right into the centre of the waffle iron, evenly distributing the batter at the sides.
- Cook the waffles until done.
- You can serve waffles with jam, fresh fruits, maple syrup, whipped cream or honey. 

Makes two 6” waffles

Host: Anushruti RK
Copyrights: Rajshri Entertainment Private Limited

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