Eggless Chocolate Cake | Valentine's Special | Easy To Make Cake At Home | Recipe by Archana | Ruchkar Mejwani

Learn how make basic eggless chocolate cake with chocolate frosting at home from our chef Archana on Ruchkar Mejwani. Try this easy to make dessert during Valentine's and impress your loved ones.

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Ingredients for Cake:

400 gms Condensed Milk
100 gms Soft Butter
3 tbsp Oil
4 tbsp Milk
200 gms All Purpose Flour (Maida)
4 tbsp Cocoa Powder
1 & 1/2 tsp Baking Powder

Ingredients For Garnishing:

Melted Chocolate
2 tbsp Lukewarm Milk
Cherries

Method:

- In a large bowl, add condensed milk, butter, oil & milk. With the help of an electric beater beat this mixture for 4 minutes by the clock.
- Then add all purpose flour, cocoa powder & baking powder. Beat this mixture again for 4 minutes by the clock.
- Pour the mixture in a greased aluminium tray and spread it evenly. Tap the tray a couple of times to let the mixture set.
- Pre heat your oven for 5 minutes. Bake the cake at 180 degrees Celsius for 20-25 minutes.
- Place the cake on a wire rack to cool down.

To make the garnishing
- Add some lukewarm milk to the melted chocolate and stir well.
- Pour this melted chocolate on the cake and spread evenly.
- Garnish with cherries & serve.

Host: Archana Arte
Copyrights: REPL

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