Eggless Hot Milk Cake | Milk Sponge Cake Recipe | Flavourful FoodWebsite:https://flavourfulfoods.com/Subscribe on YouTube --: http://www.youtube.com/c/FlavourfulFoodFollow me Facebook --: https://www.facebook.com/flavourfulfood/Follow me Instagram --: https://www.instagram.com/flavourfulfoodz/Follow me Pinterest--: https://in.pinterest.com/flavourfulfood/Follow me Twitter--: https://twitter.com/FlavourfulFoodsFor Business, inquiries email us --:
[email protected] MORE RECIPES :POWER ENERGY RECIPES: https://www.youtube.com/playlist?list=PL5yhpdEujKoQjn_oqu0cmuuxDbTBnnxgKOATS RECIPES: https://www.youtube.com/playlist?list=PL5yhpdEujKoQ1doAmLS08fSQGLN8WiPwBMUSIC :https://www.hooksounds.comHot Milk CakeEggless & made with wheat flourLook at the textureThis Hot milk cake is the best vanilla tea cake recipe which is a super hit and all time fav in my house.Super soft, spongy, moist & melt in mouth cake made with easily available pantry ingredients is super easy to make.Flavourful Bakes By PriyaSubscribe Flavourful Food for more recipesHOT MILK CAKEMeasurement cup : 200 mlIngredients :Milk - 1 cupSalted butter - 1/4th cupFresh curd - 1/2 cupPowdered/Caster sugar - 1 cupWheat flour - 1 1/2 cupCustard powder/Cornflour - 1/4th cupBaking powder - 1 tspBaking soda - 1/2 tspVanilla essence - 1 tspFlavourful Tips:-All the ingredients used should be in room temperature-If you find the cake batter thick, 1-2 tbsp milk can be used the adjust the consistency.- Don't over-beat the cake batter as it will result in a dense cake.-Jaggery powder can be used for healthy alternative.-For perfect slices, cut the cake after it is cooled completely