EGGLESS LEMON SPONGE CAKE RECIPE | Deepali Ohri

EGGLESS LEMON SPONGE CAKE #egglessspongecake #easyspongecake #quickspongecake

INGREDIENTS

1 1/8 Cup Curd or Yoghurt (275 grams)
3/4 Cup Powdered Sugar (85 grams)
2 teaspoon lemon zest
2 Tablespoon lemon Juice
3 & 1/2 Tablespoon Vegetable Oil ( 48 grams)
1 & 1/2 Cups All Purpose Flour (196 grams)
1 & 3/4 Teaspoon Baking Powder
1 Teaspoon Baking soda


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2 tablespoon lemon juice