A tried and tested Pav bread buns recipe for you today. This one is a must try. Be sure to get the perfect result each time. #HappyCookingToYou #FoodFusionWritten Recipe: http://bit.ly/2QuB6KsVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Pav Bread Buns Recipe in English:Ingredients:-Neem garam pani (Lukewarm water) ½ Cup -Cheeni (Sugar) 1 tbs-Instant yeast 2 tsp-Maida (All-purpose flour) sifted 2 & ½ Cups-Namak (Salt) ½ tsp-Doodh (Milk) ½ Cup-Makhan (Butter) 2 tbs (room temperature) -Maida (All-purpose flour) sifted ½ Cup-Makhan (Butter) melted 1 tbs Directions:-In lukewarm water,add,sugar,instant yeast and mix well,cover and let it rest for 15 minutes.-In bowl,add all-purpose flour,salt and mix.-Add dissolve yeast mixture,milk and knead well.-Add butter and mix well.-Gradually add all-purpose flour and knead for 8-10 minutes.-Cover and let it rest for 1 hour.-Grease hands with butter and knead dough again for 4-5 minutes with melted butter.-Sprinkle flour and cut the dough with the help of the cutter and make a smooth small balls (makes 16).-Grease 8 x 8” square baking pan with melted butter and place small balls of dough.-Cover and let it rest for 1 hour.-Apply milk on small dough balls with the help of the brush.-Bake in preheated oven at 200 C for 15 minutes.-After baking and apply milk,cover and let it rest for 15 minutes.Recipe in Urdu:Ajza:-Neem garam pani (Lukewarm water) ½ Cup -Cheeni (Sugar) 1 tbs-Instant yeast 2 tsp-Maida (All-purpose flour) sifted 2 & ½ Cups-Namak (Salt) ½ tsp-Doodh (Milk) ½ Cup-Makhan (Butter) 2 tbs (room temperature) -Maida (All-purpose flour) sifted ½ Cup-Makhan (Butter) melted 1 tbs Directions:-Neem garam pani mein cheeni aur instant yeast dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein.-Bowl mein maida aur namak dal ker mix karein.-Dissolve yeast mixture aur doodh dal dein aur ache tarhan ghond lein.-Makhan shamil karein aur ache tarhan mix ker lein.-Thora thora ker ka maida shamil kertay jayein aur 8-10 minutes kliya ghond lein.-Dhak dein aur 1 hour kliya rakh dein.-Haathon ko makhan sa grease karein aur dough ko melted makhan sa 4-5 minutes kliya ache tarhan ghond lein.-Maida chirak dein aur dough ko cutter ki madad sa cut ker lein aur small smooth balls bana lein (makes 16).-8 x 8” square baking pan ko melted makhan sa grease karein aur dough ki small balls rakh dein.-Dhak dein aur 1 hour kliya rakh dein.-Chotay dough balls per brush ki madad sa doodh laga lein.-Preheated oven mein 200 C per 15 minutes kliya bake ker lein.-Baking ka bad buns per doodh laga lein aur dhak ker 15 minutes kliya rakh dein.