Eggplant Gotsu For Ven Pongal - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

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Ingredients:

Eggplant 250 g
Oil 1 tb
Coriander seeds 1 ts
Cumin seeds 1 t s
Urad daal 1 ts
Chana daal 1 ts
Red chilly 4 n
Mustard seeds ¼ ts
Curry leaves 2 sp
Onions (optional) 1 n
Tomatoes 2 n
Salt
Tamarind juice ¼ cup
Moong daal ½ cup
Carrot ¼ cup
Coriander 1 b

Directions:
Heat a pan add coriander seeds, cumin seeds, urad daal, chana daal, red chilly dry roast this and put it in the blender and make a masala powder.

Heat oil in a pan add mustard seeds, cumin seeds, red chilly, hing, curry leaves, onions (optional), turmeric, chopped tomatoes, egg plant pieces, salt, tamarind juice, put the lid on and cook this till raw flavour is gone, add moong daal, carrot (boiled), masala powder, water add sugar, mix this once come to a boil and cook it for 5 minutes add chopped coriander and switch off the flame.

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