Eggplant parmesan is a simple eggplant recipe made by baking sliced eggplants that are dredged in a marinara sauce and topped with parmesan cheese and mozzarella cheese. It can be made into layers. The result is amazingly delicious and filled with yummy flavors.Ingredients:- 3 large eggplants- 1 cup of breadcrumb- 2 cups of mozzarella cheese- 1 and 1/2 cup of parmesan cheese- 2 tsp of oregano- 1 tsp of sugar- 1/4 tsp of chili flakes- 1/2 tsp of chili powder- 1/2 tsp of garlic powder- 2 cups of olive oil.- 3 cloves of garlic (minced)- 1/2 tsp of black pepper powder- 1 cup of all-purpose flour- 2 eggs- 1 cup of chopped onions- 3 cups of crushed tomatoes- 1/4 cup of sliced basils #eggplant #eggplantparmesan #eggplantrecipe
